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Vancouver Guide |
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Earls ph: 604 - 6690020 1185 Robson St.-Vancouver 
American
- Moderately Priced
This locally grown chain is a
favorite among Vancouverites looking for a lively place to go with a
group. Big rooms, cheery decor, cozy booths, upbeat music, chipper
service, and consistently good burgers, soups, sandwiches, and
vegetarian options keep people coming back. Food and drink is served
all day until midnight. Details to Note: Reservations are accepted. Entrances and walkways are wheelchair friendly. Children are welcome. Ways to Pay: Cash, MasterCard, Visa and American Express |
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900
West ph: 604 - 6699378 900 West Georgia St.Vancouver
American - AffordableHalf of this lofty, elegant room in the Hotel Vancouver is the city's most fashionable (to be fair, its only) wine bar. The other half is an elegant dining room serving innovative contemporary cuisine. European techniques, seasonal British Columbia produce, and ideas from around the globe go into Chef Dino Renaerts's very West Coast creations. The evolving menu has included roasted lobster and veal medallions with root-vegetable gratin and sea-urchin sabayon. An extensive wine list includes 55 varieties available by the glass. |
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Eco
II Pane ph: 604 - 7391314 2563 W. Broadway - Vancouver
CafeDuring the day, this upmarket Italian bakery serves biscotti, baked sweets, and sandwiches made with its own country breads (which you can buy by the loaf); lunch involves frittatas and other hot entrées. In the evening, the staff puts out tablecloths for a full dinner menu. The decor is very Roman Holiday, with potted palms, relief murals, and a scattering of high-backed upholstered chairs. |
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The
Cannery ph: 604 - 2549606 2205 Commissioner St. (north foot of Victoria Dr.) 2201 Alaskan Way - Vancouver
Northwestern American -
Moderately Priced
This long-established East Side favorite has striking views over the harbor and the mountains beyond. Though the tables are set with formal white linen and china, the rustic nautical decor---including a retired fishing boat out front---gives a pretty clear indication of the specialty here. Vegetarian and meat options are available, but most diners come for the seafood classics: bouillabaisse, Dungeness crab, Nova Scotia lobster, treats from the daily fresh sheet, or the restaurant's signature salmon Wellington with a pinot-noir sauce. |
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Pastis ph: 604 - 7315020 2153 West 4th Ave.- Vancouver
French
- AffordableThis tiny 12-table bistro in the Kitsilano district created a stir as soon as it opened in early 1999. The simple decor of brown wicker chairs and white tablecloths belies the elegance of the food. Try the fig and Belgian endive salad with Roquefort and hazelnut vinaigrette; the roasted duck breast and Québec foie gras with Belgian endive, plums, and honey--lime reduction; or the grilled Atlantic salmon fillet with a jus of saffron and pearl onion, layered with peashoots and smoked salmon. |
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Incendio 206.789.5019 103 Columbia St.- Vancouver
Italian, MediterraneanThe thin-crust pizzas, with innovative toppings including Asiago cheese, prosciutto, roasted garlic, and sun-dried tomatoes, and the mix-and-match pastas and sauces (try the hot smoked-duck sausage, artichoke, and tomato combination, or the mango--basil--butter sauce) draw crowds to this Gastown eatery. The room, in a building of circa 1900 vintage, with exposed brick, local artwork, and big curved windows, has plenty of atmosphere. Top |
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Villa
del Lupo ph: 604 - 6887436 869 Hamilton St.- Vancouver
Italian - Moderately PricedThis Victorian house on the edge of trendy Yaletown is home to one of Vancouver's most established Italian restaurants. Country-house-elegant decor sets a romantic tone, and the contemporary menu takes its inspiration from various regions of Italy. Sea bass wrapped with Parma prosciutto and sage and roasted with braised fennel-savoy cabbage; and osso buco in a sauce of tomatoes, red wine, cinnamon, and lemon are favorites here. |
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